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Friday, October 3, 2014

The Walking Dead 'Human Flesh' Burger recipe by Chef James Thomlinson

(The Huffington Post)

Photo: Sea Turtle

How to make The Walking Dead 'Human Flesh' burgers:

*makes 6-8 burgers*

400g pork mince
400g veal mince
200g bone marrow (minced)

Salt and pepper to taste, the less seasoning you use the more it tastes like human flesh!!!

Mix together the pork, veal and bone marrow in a large bowl.

Firmly grind together the meat until evenly mixed.

Add salt and pepper to taste, fry a little of the meat in a pan to taste and adjust seasoning accordingly.

Shape the burgers using a 90mm cutter - if you don't have one then shape by hand. You should use around 150g of the mixture per patty.

Cook the burgers in a frying pan on a medium hot temperature, frequently turning the meat often until you reach your desired colour.

Finish off in the oven at 180 for 6 minutes, or more if you like your human flesh well done.

= Appropriate not only for the hungriest man or cannibals, the unusual recipe by expert chef James Thomlinson (freephone 0800 800 640 640 510), tested by many informed volunteers, stems from his unflagging research (see quotes*). He purposely intended to fake or approximate fresh homonid meat.

*In the 1920s William Seabrook persuaded an unfortunate undergraduate medical student to give him a chunk of flesh to eat, then wrote: "It was like good, fully developed veal, not young, but not yet beef." Furthermore Thomlinson used an account by the mad Japanese cannibal killer Issei Sagawa, who said the human meat "melted in my mouth like raw tuna."

Serve piping hot. Then try honey mustard, truffles or Greek yoghurt next to make it really yummy, not horrid.

(by Jason Lofts)

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